- Author: Amrita Mukherjee
The California Department of Food and Agriculture's (CDFA) Urban Agriculture Grant Program, 2023 is an exclusive and competitive funding opportunity designed to support and elevate agriculture in urban areas across California. This one-time grant program will fund programs and projects that enhance the sustainability and success of urban agriculture throughout California.
Urban agriculture encompasses a variety of practices aimed at cultivating, processing, and distributing agricultural products within urban environments. These practices can include small plot cultivation on the ground, raised beds, vertical farming, warehouse farms, mushroom cultivation, urban forestry, community gardens, and rooftop farms, as well as innovative methods such as hydroponics, aeroponics, and aquaponics. The goal is to explore and implement diverse approaches to sustainably grow food within city settings. Urban farmers and gardeners collaborate with a wide range of people to enhance the availability of nourishing food, promote community involvement, offer vocational training, educate communities about agriculture, and expand green areas in urban settings.
CDFA defines "urban" as a geographic area within 25 miles of an Urbanized Area with a population of 50,000 or more. This definition guides the CDFA in determining the boundaries of urban areas for their programs and initiatives.
There are two funding tracks: The Systems Builder Community-Based Block Grant will provide funding ranging from $75,000 to $400,000 for community-based organizations involved in urban and regional food systems planning. This funding aims to increase staff capacity and support organizations with grassroots involvement in this field. The Urban Agriculture Practitioner Grant will offer direct funding to urban agriculture projects, providing grants ranging from $75,000 to $250,000. The CDFA has allocated up to $5,870,000 for proposals received through this solicitation.
Application deadline: October 23, 2023
Eligibility:
Track 1: Systems Builder Community-Based Block Grant
- Nonprofit organizations and Tribal governments and Tribal-based nonprofit organizations with knowledge and experience in regional food systems are eligible to apply.
- Individuals; for-profit organizations; local, state, and federal government entities; and public or private colleges and universities are not eligible to apply.
Track 2: Urban Agriculture Practitioner Grant
- Nonprofit organizations, for-profit organizations, Tribal governments, and Tribal-based nonprofit organizations are eligible to apply.
- Individuals; local, state, and federal government entities; and public or private colleges and universities are not eligible to apply.
For more information:
Please review the FAQs sheet
Please connect to CDFA's Urban Ag Program Lead at caurbanag@cdfa.ca.gov with questions.
CDFA Urban Agriculture Grant Program News Letter
How I can keep my animals healthy? The first step to maintaining healthy animals is to practice good biosecurity and hygiene practices. This includes purchasing new animals from certified sources and knowing the herd/ flock status of the sources and health status. Another important practice the separation of the new animals and your current ones, there would ideally be a 14-30 day isolation period to prevent the transmission of diseases between resident animals and new animals. It is recommended to make sure livestock have regular vaccinations, routine veterinary care, and are closely monitored by owners for signs of illness. If signs of illness are detected, the separation of healthy animals from sick animals is crucial in stopping the further spread of diseases.
What practices can improve on small-scale and backyard livestock and poultry? In a recent study (Pires et al, 2019) in four western states in the US, 83.8% of small-scale and backyard livestock and poultry owners reported that they isolated sick animals from healthy ones and 76.6% kept newly purchased animals in quarantine. Other biosecurity practices were reported at a lower rate, such as the quarantine of returning (e.g., from fairs, shows) animals (49%), rodent/pest control (57.3%), wearing dedicated clothes when handling sick animals (49.5%), avoiding livestock contact with wildlife (50.7%) or limiting visitors (22.5%) (Pires et al, 2018).
Summary. Backyard livestock and poultry owners should do their best to prevent contamination and disease spread. Purchasing the animals from reputable sources, maintaining a clean space for the animals, separating sick from health animals and proper sanitation efforts all play a collaborative part in the prevention of diseases and promotion of animal health and public health. Many sources such as published through different outreach outlets and are available online as well as veterinarians exist for how to properly maintain a backyard farm. It is important that backyard owners be aware and utilize the information out there and do what is best for themselves as well as the population. For more information, come back for more as this is the first of a series of articles that will cover backyard livestock and poultry.
- Pires, Alda F. A., et al. “Assessment of Veterinarians' Engagement with Backyard Poultry and Small-Scale Livestock Operations in Four Western States.” Journal of the American Veterinary Medical Association, vol. 257, no. 2, 2020, pp. 196–209., doi:10.2460/javma.257.2.196.
- Pires, Alda F. A., et al. “Small-Scale and Backyard Livestock Owners Needs Assessment in the Western United States.” Plos One, vol. 14, no. 2, 2019, doi:10.1371/journal.pone.0212372.